El Mag. Eduardo Mendez es investigador Grado 4 en el Area Química del PEDECIBA. Ingresó al Programa en 1994. Desempeña sus actividades en el Instituto de Química Biológica, Facultad de Ciencias.

Línea de investigacion:
Modificación de superficies metálicas

Publicaciones

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  Grompone MA, Fernández M, Méndez E, Pazo G
  Hake roe lipids: composition and changes following cooking
  Food Chem, 45-3: 179-181 (1992)
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  Grompone MA, Méndez E, Jachmanian I
  Lipid distribution in Blackbelly rosefish (Helicolenus dactylopterus Lahillei) in relation to its possible functions as hydrostatic agent and energy reserve
  Comp Biochem Physiol B, 105: 193-198 (1993)
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  Grompone MA, Guerra JF, Pazos NA, Méndez E, Lucas E, Jachmanian I, Collazzi P
  Fraccionamiento térmico de aceite de pollo
  Grasas y Aceites (España), 45-6: 390-394 (1994)
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  Méndez E, González RM, Pereira A, Grompone MA
  Seasonal changes in the condition of the Southwest Atlantic hake (Merluccius hubbsi) through the analysis of biological and chemical indexes
  Comp Biochem Physiol A (1994)
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  Méndez E, González RM, Inocente G, Giudice H, Grompone MA
  Lipid content and fatty acid composition of fillets of six fishes from the Río de la Plata
  J Food Comp Ana, 9: 163-170 (1996)
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  Méndez E, Sanhueza J, Speisky H, Valenzuela A
  Validation of the Rancimat test for the assessment of the relative stability of fish oils
  J Am Oil Chem Soc (1996)
• 
  Mendez E
  Differences in the chemical and lipid composition of hake roes in two prespawning seasons
  Food Chem (1997)
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  Mendez E, González R
  Seasonal changes in the chemical and lipid composition of fillets of the Southwest Atlantic Hake (Merluccius hubbsi)
  Food Chem, 59-2: 213-217 (1997)
• 
  Méndez E
  Seasonal changes in the lipid classes and fatty acid compositions of Hake (Merluccius hubbsi) liver oil
  J Amer Oil Chem Soc, 74-9: 1173-1175 (1997)
• 
  Méndez E, Giúdice H, Pereira A, Inocente G, Medina D
  Preliminary report on the total mercury content of Patagonian toothfish (Dissostichos eleginoides)
  J Food Comp Anal, 14: 547 (2001)
• 
  Méndez E, Giúdice H, Pereira A, Inocente G, Medina D
  Total mercury content-fish weight relationship in swordfish (Xiphias Gladius) caught in the Southwest Atlantic Ocean
  J Food Comp Anal, 14: 453 (2001)
• 
  Cerdá MF, Obal G, Méndez E, Castro Luna AM, Martins ME, Kremer C, Zinola F
  Voltametric characterisation of trans-dioxo amine complexes of Re(V) in aqueous solutions
  J Colloid Inter Sci, 236: 104 (2001)